PREPARATION OF ANTI-AGING SHEET MASK FROM A MIXTURE OF KENIKIR LEAF EXTRACT AND HIBISCUS LEAF EXTRACT
Keywords:
Anti penuaan dini, kenikir leaf, Hibiscus rosa-sinensis Linn, sheet mask anti agingAbstract
Kenikir leaves (Cosmos caudatus Kunth) contain compounds such as saponins, flavonoids, plyphenols and essential oil. The flavonoid content in kenikir leaves is an antioxidant that is very effective in fighting free radicals. The leaves of the hibiscus plant (Hibiscus rosa-sinensi Linn) are known to contain high amounts of biopolymers in the form of slimy polysaccharides, which can be used as a thickening agent. The sheet mask formulation used experimental methods with varying concentrations of hibiscus leaf extract of 5%, 10%, 15%, 20% and 25% and was tested homogeneity, stability, viscosity, pH, thickness, water content and antioxidant activity using DPPH method. The optimal results of the study were obtained at a concentration variation of 5%, showing that the sheet mask had an optimal viscosity that showed an increase in it’s value at each concetration variation, the pH obtained on the sheet mask had a value of 5, had good homogeneity, and color stability for 4 weeks. The antioxidant level is 51.505% and the IC50 value is 3.23 ppm which is classified as very active. The type used for making sheet masks in this study is the jelly type. Based on the results obtained, this natural ingredient-based sheet mask has the potential to be an innovative alternative in anti-aging skin care.
References
Filawati, R. R. G. Putri, and A. Zakiyya, “Pemberian kompres daun kembang sepatu sebagai upaya penurunan suhu bayi,” Jurnal Sains Kebidanan, vol. 4, no. 2, Nov. 2022.
R. Kartika, Muyassaroh, and Jimmy, “Karakteristik sterno gel daun bunga sepatu (Hibiscus rosa-sinensis L.) dengan variasi penambahan carbopol – 940 sebagai salah satu bahan bakar alternatif,” Atmosphere, vol. 2, no. 2, Oct. 2021.
M. N. Jannah, S. Wijaya, and H. K. Setiawan, “Standarisasi simplisia daun kenikir (Cosmos caudatus Kunth) dari tiga daerah berbeda,” J. Pharm. Sci. Pract., vol. 8, no. 1, Feb. 2021.
J. Putri, E. Y. Achyar, and N. S. S. Ambarwati, “Pengaruh kadar sari buah stroberi (Fragaria vesca L.) terhadap kualitas masker gel peel-off,” Jurnal Tata Rias, Fakultas Teknik, Universitas Negeri Jakarta, 2023.
N. U. Tanjung, A. Nurkhalilah, A. Hafizah, and S. H. Hevanda, “Efektivitas konsumsi air putih dalam pencegahan penuaan dini pada wanita: literature review,” Public Health J., vol. 9, no. 1, 2022.
A. Wandira et al., “Menganalisis pengujian kadar air dari berbagai simplisia bahan alam menggunakan metode gravimetri,” J. Ilm. Wahana Pendidik., vol. 9, no. 17, pp. 192–195, 2022.
M. Widiya, E. Lokaria, Sepriyaningsing, and N. Nopiyanti, “Pelatihan dan uji organoleptik teh cita rasa wedang kenikir (Cosmos caudatus) pada PKK di Desa Jajaran Baru,” LPMKIL, vol. 2, no. 2, May 2022, pp. 35–46.
S. Hajir, R. A. Nugrahani, I. Fitriyah, and N. H. Ismiyati, “Extraction and formulation of quercetin nanoemulation from kenikir leaves (Cosmos caudatus Kunt) in the phase of RBO oil as antioxidant,” in Proc. 2nd Borobudur Int. Symp. Sci. Technol., 2021.
Pustaka yang berasal dari buku
Nurkhasanah, M. S. Bachri, and S. Yuliani, Antioksidan dan Stres Oksidatif, Yogyakarta: UAD Press, 2023.
Pustaka yang berasal dari skripsi, tesis dan disertasi
N. Efriana, Formulasi Sediaan Masker Sheet dari Ekstrak Kulit Buah Alpukat (Persea gratissima Gaertn) sebagai Pelembab, Medan: Institut Kesehatan Helvetia, 2019.
E. Z. Laudza, Formulasi dan Evaluasi Sediaan Sheet Mask dari Sari Wortel (Daucus carota L.), Karya Tulis Ilmiah, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Magelang, 2022.
D. Ruqoyah, R. Ariastuti, and F. Qonitah, “Uji aktivitas antibakteri gel handsanitizer ekstrak etanol 70% daun kenikir (Cosmos caudatus Kunth.) terhadap bakteri Staphylococcus aureus,” Other Thesis, Universitas Sahid Surakarta, 2022.
L. C. Yusuf, “Uji daya hambat ekstrak daun kembang sepatu (Hibiscus rosa-sinensis L.) terhadap pertumbuhan bakteri Propionibacterium acnes,” Fakultas Kedokteran, Universitas Muhammadiyah Sumatera Utara, 2019.
Badan Pengawas Obat dan Makanan Republik Indonesia, Peraturan BPOM No. 29 Tahun 2023, 2023.
Kementerian Kesehatan Republik Indonesia, “Jenis dan manfaat antioksidan,” 2022.
Y. Rosa et al., “Edukasi potensi tanaman jeruk manis (Citrus sinensis L.) di dunia kecantikan, “Sekolah Tinggi Ilmu Kesehatan, 2024.
E. Low et al., “How good is the evidence that cellular senescence causes skin ageing?: Ageing Res/ Rev., vol. 71, pp 1-14, 2021
