CLAUDIA SHINTA OCTA WIBOWO; AHMAD SUHEBI KURNIAWAN; RIO FARHAN KUSUMA RIFQI. Characteristics of Virgin Coconut Oil (VCO) From the Addition of Tape Yeast and the Effect of Fermentation Time. Chempro, [S. l.], v. 3, n. 01, p. 90–93, 2025. Disponível em: https://ejurnal.unival-cilegon.ac.id/index.php/chem/article/view/402. Acesso em: 3 nov. 2025.