SATRIA BHAKTI

Green Accounting Maturity Berbasis Capability Maturity Model Integration

Anessa Musfitria — 2026-09-01

Green accounting has become increasingly critical as organizations face mounting pressure to address environmental sustainability. However, assessing the maturity of green accounting practices remains challenging due to the lack of structured frameworks. This study proposes a green accounting maturity model based on the Capability Maturity Model Integration (CMMI), adapting its five-level maturity framework to evaluate organizational capabilities in environmental accounting. The model integrates three key dimensions: measurement and recognition, reporting and disclosure, and integration and governance. By providing a systematic assessment tool, this framework enables organizations to benchmark their current state, identify improvement areas, and develop actionable roadmaps toward advanced green accounting practices. This theoretical contribution bridges the gap between process maturity models and environmental accounting literature, offering both academic insights and practical utility for organizations, regulators, and stakeholders in advancing sustainable finance and corporate environmental accountability.

Training and Introduction to Digital-Based Health Applications for Mothers of the Muhammadiyah Women’s Organization (Aisyiyah) in Bansir Darat Branch

Nuruniyah — 2026-09-01

Digital transformation in the health sector is a strategic step to increase literacy and access to public health services, including for the women's community such as members of the Muhammadiyah Aisyiyah Bansir Darat Branch. Although digital health apps have grown rapidly, there are still many mothers who find it difficult to use them due to low digital literacy and limited understanding of technology. This service program arises from the need to address the gap in the use of health technology, especially among women who play the role of the main manager of family health. The purpose of this service is to provide training and introduction to digital-based health applications to Aisyiyah members, so that they are able to independently access information, conduct health monitoring, and consult with medical personnel through digital services. The implementation method includes socialization, interactive hands-on training, practical assistance in using the application, and continuous evaluation. This approach is combined with the provision of visual, audio, and collaboration guides with local health centers for the sustainability of post-training support. The output targets of this activity include increasing participants' digital literacy, independence in managing application-based health, the formation of a health technology-aware community, and scientific publications in accredited national journals.

Community Empowerment through Eco-Enzyme Production for Organic Waste Management in Tanjung Hamlet, Angsana Village, Mancak District, Serang Regency

Muhamad Fulaisum Firdaus — 2026-09-01

This community service activity aimed to improve the knowledge and skills of residents of Tanjung Hamlet, Angsana Village, Mancak District, Serang Regency, in managing household organic waste through eco-enzyme production. Eco-enzyme is a liquid produced through the fermentation of kitchen waste, particularly fruit and vegetable peels, with sugar and water. It has various potential applications, including as an environmentally friendly cleaning agent, liquid fertilizer, and odor-reducing agent. The implementation method consisted of socialization on the concept and benefits of eco-enzymes, demonstrations of the production process, and hands-on practice in which participants used organic waste brought from their households. The activity generated a high level of community enthusiasm, as demonstrated by the active participation of residents throughout the training process and their willingness to continue the fermentation process independently at home. The results indicated a significant improvement in residents’ knowledge and practical skills in transforming kitchen waste into useful and value-added products. This program is expected to serve as an initial step toward promoting environmentally responsible behavior and reducing the volume of household organic waste at the community level.

LEMINWA Transformation: Lemon-Honey Infused Water as a Healthy Approach to Reducing the Risk of Hyperglycemia

Widiya Putri Wulandari — 2026-09-01

Infused lemon honey water is one of the alternative healthy drinks that are easy to make and have the potential to help people reduce the risk of hyperglycemia. This community service activity aims to increase the knowledge and skills of participants regarding the benefits of lemon honey infused water as an effort to prevent increased blood sugar levels. The implementation method includes health education through counseling, demonstrations of making infused water, and interactive discussions related to the implementation of a healthy lifestyle. Participants were given material on the nutritional content of lemon and honey, the mechanism of action of bioactive compounds in reducing the risk of hyperglycemia, and safe consumption. The results of the activity showed an increase in participants' understanding of the concept of hyperglycemia, risk factors, and the benefits of infused water as a support for blood sugar regulation. Participants are able to practice directly making infused water and understand the right proportions of ingredients so that the benefits are optimal without increasing excess blood sugar levels. The discussion showed that the majority of participants were willing to implement the consumption of lemon honey infused water as part of a healthy lifestyle. This activity has a positive impact on increasing awareness and changing health behavior. In conclusion, infused lemon honey water can be a simple, economical, and practical solution in helping to reduce the risk of hyperglycemia. Education and direct practice have proven to be effective in increasing people's knowledge and motivation to implement a healthy lifestyle.

An Analysis of the Sufi Concepts of Shaykh Ibrahim Al-Matubuli in Minahus Saniyah

Arif Muzayin Shofwan — 2026-09-01

Every Sufi scholar develops a particular conceptual framework for the spiritual journey toward God. This community service activity aims to elaborate the Sufi concepts of Shaykh Ibrahim Al-Matubuli as presented in Minahus Saniyah, a work attributed to Shaykh Abdul Qadir Al-Jailani, and to provide participants with an understanding of their relevance to contemporary spiritual and ethical life. The activity employed two main methods: lectures and question-and-answer sessions. The lecture method was used to systematically present the fundamental concepts of Sufism, while the question-and-answer method facilitated interaction, clarification, and deeper understanding among participants. The activity was conducted smoothly and without significant obstacles. The discussion identified seventeen teachings attributed to Shaykh Ibrahim Al-Matubuli, including steadfast repentance, spiritual discipline through abandoning excessive engagement with permissible matters, avoiding ostentation (riya’), preserving others’ feelings, consuming lawful food, overcoming excessive shyness, avoiding dishonesty in work, controlling the nafs, practicing seclusion (uzlah), maintaining silence, performing night prayers, participating in congregational prayers, avoiding injustice, increasing istighfar, cultivating appropriate modesty, maintaining proper etiquette (adab), and consistently engaging in remembrance of God (dhikr). These teachings demonstrate that Sufism emphasizes not only spiritual purification but also ethical conduct, self-discipline, worship, and social responsibility. The activity is expected to contribute to participants’ understanding and practical application of Sufi values in everyday life.